MIGNONNETTE poivre filet
Poivre concassé souvent utilisé dans la réalisation des steaks au poivre.
Mignonnettes d’agneau, synonyme de noisette taillées dans le filet mignon.
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Pour obtenir un bon poivre mignonnette, concassez vous même un poivre en grain (poivre de kampot, de malabar).
Vous aurez une bien meilleur qualité, pensez à ne pas moudre trop fin, le grain doit etre cassé en 3 ou 4 parties pour un bonne équilibre entre force et arôme